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Fresh pasta called 'Fettuccine' made from fresh eggs and durum wheat flour. Fettuccine is a flat thick pasta popular in Roman and Tuscan cuisine
Cheese is being grated on the plate of freshly-cooked Italian Pappardelle pasta. Sunny day backlight video.
the chef mixes the pasta by tossing it in a pan. then he pours it on the plate and adds some cheese.
A woman is making fresh pasta called 'Fettuccine' made from fresh eggs and durum wheat flour. Fettuccine is a flat thick pasta popular in Roman and Tuscan cuisine.
A woman is making fresh pasta called 'Fettuccine' made from fresh eggs and durum wheat flour. Fettuccine is a flat thick pasta popular in Roman and Tuscan cuisine.
A woman is making fresh pasta called 'Fettuccine' made from fresh eggs and durum wheat flour. Fettuccine is a flat thick pasta popular in Roman and Tuscan cuisine.
Fresh pasta called 'Fettuccine' made from fresh eggs and durum wheat flour. Fettuccine is a flat thick pasta popular in Roman and Tuscan cuisine
Fresh pasta called 'Fettuccine' made from fresh eggs and durum wheat flour. Fettuccine is a flat thick pasta popular in Roman and Tuscan cuisine
Fresh pasta called 'Fettuccine' made from fresh eggs and durum wheat flour. Fettuccine is a flat thick pasta popular in Roman and Tuscan cuisine
A woman is making fresh pasta called 'Fettuccine' made from fresh eggs and durum wheat flour. Fettuccine is a flat thick pasta popular in Roman and Tuscan cuisine.
A woman is making fresh pasta called 'Fettuccine' made from fresh eggs and durum wheat flour. Fettuccine is a flat thick pasta popular in Roman and Tuscan cuisine.
A woman is making fresh pasta called 'Fettuccine' made from fresh eggs and durum wheat flour. Fettuccine is a flat thick pasta popular in Roman and Tuscan cuisine.