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tandoor. Burning wood inside tandoor. Preheat the tandoor before preparing the kebab. cooking meat in the tandoor.
Close up smoke from Modern ceramic wood-fired tandoor in outdoor kitchen. Barbeque festive party in open air.
the baker takes out baked lavash with a steel poker from the hot wall of the tandoor. National pita in stone tonir according to the ancient method of baking.
The cook puts traditional Georgian bread into the tandoor - puri with a special long stick. rubs the walls with bread. Bread has an elongated shape.
making of yufka bread in tandoor in anatolia, fresh yufka breads made in tandoor Yozgat turkey,
making of yufka bread in tandoor in anatolia, fresh yufka breads made in tandoor Yozgat turkey,
making of yufka bread in tandoor in anatolia, fresh yufka breads made in tandoor Yozgat turkey,
Close-up Armenian pita is baked on the wall of a stone tandoor at high temperature according to an ancient culinary tradition. National dough lavash
The cook puts traditional Georgian bread into the tandoor - puri with a special long stick. rubs the walls with bread. Bread has an elongated shape.
The cook puts traditional Georgian bread into the tandoor - puri with a special long stick. rubs the walls with bread. Bread has an elongated shape.
the powerful hands of the baker in red anti-hot mittens are dipping the bookcase from the Armenian gat into the hot stone tonir. Azerbaijani kata on a shelf is lowered into a tandoor for baking
a male cook in a national restaurant pierces and sticks whole black eggplants on sharp metal skewers for frying over a fire. Grilled vegetables with Yerevan horovats
the female hands of the seller put the baked national matnakash in packages and give it to the buyer. Bread products of the peoples of Armenia, Azerbaijan and Turkey.
The process of baking the Armenian Gat in hot tonir. We lower the bookcase with many Azerbaijani kyayats into the Tandoor for baking according to an old recipe
Ramadan pita bread fresh out of the oven, Ramadan pita on the counter, making bread in the restaurant's kitchen, Restaurant chef
in a bakery, fresh hot baked rolls with sesame seeds fall into a pile, which the baker takes out of the tandoor with special metal hooks and throws into a pile
Close Up of Making Indian Tandoori Milk Tea/Chai , Tandoor Tea in Making, Indian tandoor Chai(tea), Masala Tea is Popularly known in India as Masala Chai. (Masala Chai/Kulhad chai)
Ramadan pita bread fresh out of the oven, Ramadan pita on the counter, making bread in the restaurant's kitchen, Restaurant chef
The chef in the kitchen folds and stacks the lavash, Chief baker in a bakery stacks hot baked pita bread in piles in many layers. Armenian lavash baking process, Pita Bread, Arabian Bread, Syrian Bread, Arab Khubz, Indian Flat Bread in Tandoor
hot thick steam comes out of the cracks of the stone tonir closed with a stainless round hood and sealed with a cloth in the process of baking food in a stone tandoor. Steam in the sunshine