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Modena Cathedral. Roman Catholic cathedral in Modena, Italy, dedicated to the Assumption of the Virgin Mary and Saint Geminianus
Moving Along the Street of an Old European City With Parked Cars, No People (Modena, Italy)
tigelle or crescentine homemade,an Italian food typical of the area of Modena.Thin round breads from the Emilia-Romagna, Northern Italy food.Made from flour, water, salt, and yeast.
tigelle or crescentine homemade,an Italian food typical of the area of Modena.Thin round breads from the Emilia-Romagna, Northern Italy food.Made from flour, water, salt, and yeast.
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy.
Pasta cooked in chicken broth , fresh pasta. Passatelli in brodo and pouring cheese. A pasta formed of eggs, grated Parmesan cheese. Typical for Pesaro, Urbino and Emilia Romagna. Slow-motion
Tortellini mignon on a wooden board with basil and parmesan. Specialties of the cuisine from Bologna and Emilia Romagna: Cappelletti, fresh egg pasta with meat and vegetables filling. High 4k footage
Sassuolo - Modena - Palazzo Ducale or Ducal Palace building facade - italian landmarks monuments
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy.
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy.
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy.
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy.
Crescentina. Food of Emilia Romagna region, deep fried bread gnocco fritto or crescentina. Starter or aperitif in Italy.